How To Cook Bread And Nettle Meatballs - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
In this article, learn more about How To Cook Bread And Nettle Meatballs - Recipe. Learn how to cook "Bread and nettle meatballs". Delicious recipe..
Required products :
- 200 grams of old bread, cut into cubes
- 200 milliliters of fresh milk, slightly warmed
- 2 eggs
- 100 grams of nettle leaves
- 1 tablespoon flour
- 40 grams of grated cheese
- 20 grams of butter
- 1 small onion
- 1 clove garlic
- 1 tablespoon fresh parsley, finely chopped
- a pinch of nutmeg
- a pinch of lemon peel
- salt and freshly ground black pepper
For frying :
- 2 eggs, lightly beaten
- butter
For sprinkling :
- grated parmesan
- green onion
Method of preparation :
- Soak the bread cubes in a large bowl with the warmed milk. Leave them to stand for 30 minutes.
- Meanwhile, finely chop the garlic and onion.
- Wash the nettle leaves well, drain and cut into large pieces.
- Heat the butter in a large skillet over medium heat and saute the onion and garlic for 2-3 minutes.
- Add the nettles and cook for another 3-4 minutes, stirring occasionally.
- Add the bread and sprinkle with spices.
- Add the flour, cheese and eggs and mix well. Remove the pan from the heat.
- Allow the mixture to cool slightly, moisten your hands and form 6 balls.
- Dip each of them in an egg so that it is evenly covered.
- Heat oil in a pan over medium heat and fry the meatballs until golden brown, turning them periodically.
- Serve them warm, sprinkled with green onions and grated Parmesan cheese and garnished with a green salad of your choice.
Enjoy your meal!
More on the topic:
- Bread meatballs with cheese
- Oyster meatballs
- Classic Italian meatballs on a bed of spaghetti
- Chirpanski's meatballs
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