How To Cook Bread Boats With Bacon And Cheese - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Bread Boats With Bacon And Cheese - Recipe

In this article, learn more about How To Cook Bread Boats With Bacon And Cheese - Recipe. Learn how to cook "Boats of bread with bacon and cheese". Delicious recipe..

Required products :

  • 60 grams of bacon, cut into cubes
  • 2 large eggs
  • 2 tablespoons cream or milk
  • pinch of salt
  • a pinch of black pepper
  • 2 bagels with a length of about 20 centimeters
  • 1 tablespoon melted butter
  • 2 tablespoons green onions, finely chopped
  • 1/4 tea cup grated yellow cheese

Method of preparation :

 

  • Preheat oven to 180 degrees.
  • Bake the bacon in a non-stick pan for 2-3 minutes until lightly browned and transfer to kitchen paper to drain off excess fat.
  • In a small jug, beat the eggs with the cream and season the mixture with salt and pepper.
  • Cut the top of each baguette into a V-shape and spread the crust on the bread with melted butter.
  • Transfer the boats to a greased baking tray lined with parchment paper and spread 1/2 of the egg mixture.
  • Wait a few minutes for it to soak in the middle of the baguette and divide the bacon and onion evenly.
  • Sprinkle with half the grated yellow cheese, carefully pour the remaining egg mixture and sprinkle with the remaining yellow cheese.
  • Bake for about 20-25 minutes until golden brown and crispy.
  • Serve the stuffed bagels whole or cut into slices.

Enjoy your meal!

  

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