How To Cook Bread Boats With Bacon And Cheese - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread Boats With Bacon And Cheese - Recipe. Learn how to cook "Boats of bread with bacon and cheese". Delicious recipe..

Required products :

60 grams of bacon, cut into cubes
2 large eggs
2 tablespoons cream or milk
pinch of salt
a pinch of black pepper
2 bagels with a length of about 20 centimeters
1 tablespoon melted butter
2 tablespoons green onions, finely chopped
1/4 tea cup grated yellow cheese

Method of preparation :

Preheat oven to 180 degrees.
Bake the bacon in a non-stick pan for 2-3 minutes until lightly browned and transfer to kitchen paper to drain off excess fat.
In a small jug, beat the eggs with the cream and season the mixture with salt and pepper.
Cut the top of each baguette into a V-shape and spread the crust on the bread with melted butter.
Transfer the boats to a greased baking tray lined with parchment paper and spread 1/2 of the egg mixture.
Wait a few minutes for it to soak in the middle of the baguette and divide the bacon and onion evenly.
Sprinkle with half the grated yellow cheese, carefully pour the remaining egg mixture and sprinkle with the remaining yellow cheese.
Bake for about 20-25 minutes until golden brown and crispy.
Serve the stuffed bagels whole or cut into slices.

Enjoy your meal!

How To Cook Bread Boats With Bacon And Cheese - Recipe

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