How To Cook Bread Casserole With Tomato Sauce, Onion And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread casserole with tomato sauce, onion and yellow cheese". Delicious recipe.
Required products :
- 6 slices of bread
- 1-2 onions
- 500 milliliters of tomato sauce
- 100-150 grams of yellow cheese (you can use Guada, Parmesan or other suitable cheese)
- vegetable fat (preferably olive oil)
- basil
- oregano
- pepper
- other spices of your choice
Method of preparation :
Finely chop the onion and fry until golden brown (you can also add fresh garlic). Then pour the tomato sauce and season. Boil for 5 minutes.
Pour 1-2 ladles into a suitable small pan and distribute evenly on the bottom. Followed by a thick row of bread, pour sauce and sprinkle with half of the selected cheese / cheese. Repeat the arrangement.
Of course, you can do with a larger amount of products, but with two rows of bread is best, so increasing the doses, use a wider container.
Bake until golden brown (this takes about 20-25 minutes at 180 degrees).
Enjoy your meal!
More on the topic:
- Bread and yellow cheese casserole with milk-egg topping and dill
- Zucchini casserole with bread, eggs and tomatoes
- Bread casserole with mushrooms and bacon
- Casserole with stale bread, spinach and three types of cheese
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