How To Cook Bread Nests With Fish - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Bread Nests With Fish - Recipe

In this article, learn more about How To Cook Bread Nests With Fish - Recipe. Learn how to cook "Bread nests with fish". Delicious recipe..

Required products :

  • 500 grams of fish fillet of your choice
  • 500 milliliters of fresh milk
  • 400 grams of baguette or other bread
  • 200 grams of onions
  • 150 grams of yellow cheese
  • oil, spices, mayonnaise

 

Method of preparation :

Cut the fish, finely chop the onion and green spices of your choice, grate the yellow cheese and mix the products. Season with salt, pepper and anything else you prefer.

Cut the baguette into pieces, moisten with fresh milk and then drain the liquid.

Arrange the bread in a greased pan, make indentations in each piece and fill them with the fish mass. Cover the surface with mayonnaise and place the pan in the oven.

After 40 minutes of baking at 180 degrees, sprinkle the dish with grated yellow cheese and return it to the oven for 5 minutes.

Have a good time!

 

  • Carp with garlic crust
  • Herring salad with mushrooms and sauce in a bread bowl
  • Nests of minced meat with eggs in tomato sauce
  • Nests of minced meat with spicy cheddar and bacon filling

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.