How To Cook Bread Pudding With Crab Rolls, Cream Cheese And Parmesan - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread pudding with crab rolls, cream cheese and parmesan". Delicious recipe.
Required products :
1 baguette or white bread
1/2 packet of crab rolls
about 200 grams of cream cheese
3 eggs
100 milliliters of fresh milk
dill, green onion to taste
spices to taste
100 grams of butter
50 grams of parmesan
Method of preparation :
Thaw the crab rolls and cut them into small pieces.
Finely chop the dill and green onions.
Mix the cream cheese with the rolls, onion, dill and season to taste.
Cut the bread into slices.
Melt the butter (you can do this directly in the form in which you will prepare the pudding) and dip the slices in it on both sides.
Put a little of the prepared stuffing on each piece of bread and arrange it in the tray, as shown in the next photo.
Beat the eggs with the milk, add salt to taste and pour the contents of the bowl with this mixture.
Sprinkle with grated Parmesan (you can replace with yellow cheese or other cheese of your choice).
Bake the pudding in a preheated 200 degree oven for about 15-20 minutes.
Enjoy your meal!
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