How To Cook Bread Pudding With Spinach And Ricotta - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread Pudding With Spinach And Ricotta - Recipe. Learn how to cook "Bread pudding with spinach and ricotta". Delicious recipe..

Required products :

2 tablespoons butter
400 grams of spinach (leaves only)
2 tablespoons water
1 small clove of garlic, finely chopped
110-130 grams cut into small pieces of bread
2 large eggs
3/4 tea cup thick cream
a pinch of grated nutmeg
shredded ricotta cheese
kosher salt and freshly ground black pepper

Method of preparation :

Turn the oven to 160 degrees, grease the bottom of the baking dish with oil.

In a large skillet, melt 1/2 tablespoon butter, add the spinach, pour the water and add the garlic. Season with salt, pepper and stir several times.

Close the pan with a lid and cook the spinach for about two minutes until soft, then drain the liquid using a colander placed over a bowl. Save 1/4 cup of broth.

Spread the spinach leaves on baking paper to dry.

Heat the remaining 1 1/2 tablespoons butter in a pan and place the pieces of bread. Let them cook over medium heat until browned (about 3 minutes). Then stir and let the bread crumbs remain on the hob for another 2-3 minutes to make them crispy. Remove to a plate.

In a bowl, beat the eggs with the cream and spinach broth. Add 1/2 teaspoon salt, 1/8 teaspoon black pepper and a pinch of nutmeg.

Then in the same bowl pour the spinach, stir and distribute the mixture in a greased form.

Place the bread on this base and place the form in another pan, which you fill with water (to cover 1/3 of the dish).

Bake the pudding for 35-40 minutes, and at the end of cooking add the crushed ricotta.

When the finished dish has cooled, cut into pieces and serve.

Enjoy your meal!

How To Cook Bread Pudding With Spinach And Ricotta - Recipe

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