How To Cook Bread Roll With Halva - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bread Roll With Halva - Recipe. Learn how to cook "Bread roll with halva". Delicious recipe..
Required products :
- 1/2 liter of fresh milk
- 4 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon vegetable oil
- 1 packet of dry fast-acting yeast
- 1 packet of vanilla
- 5 teaspoons flour
Method of preparation :
Heat the milk, beat the eggs in it, add the sugar, salt and oil. Stir, then gradually start pouring the flour, adding yeast and vanilla as well. You can adjust the amount of flour, the goal is to get a firm dough, which you put in the refrigerator for 20-30 minutes. When cool, allow to stand for another 30 minutes at room temperature.
Roll out the dough, grate the halva and spread it on the prepared base. Roll up a roll, put it in a pan (greased or covered with parchment), wait 20 minutes and smear the surface with egg.
It only remains to bake in a preheated oven for about 40 minutes.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes