How To Cook Bread Rolls With Bacon And Egg - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bread Rolls With Bacon And Egg - Recipe. Learn how to cook "Bread rolls with bacon and egg". Delicious recipe..
Required products :
- 6 slices of bread for sandwiches / fresh /
- 6 slices of bacon
- 1 tablespoon butter
- 1 large egg
- 2 tablespoons fresh milk
- pinch of salt
Method of preparation :
- Cut the crust of the bread and lightly roll out each slice about 5-6 times.
- Beat the egg in a large shallow dish and add the milk and salt. Stir with a fork.
- Bake the bacon strips in a large pan over high heat until browned, but without becoming crispy. Do not add fat.
- Place one of them in the middle of each slice and roll it into a roll.
- Clean the pan and melt the butter over medium heat.
- Dip the rolls in the egg mixture and roll them to cover evenly.
- Fry them for about 3-4 minutes, turning them until they turn golden brown on all sides.
- Serve them warm, garnished with your favorite sauce.
Enjoy your meal!
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