How To Cook Bread Rolls With Liquid Chocolate And Strawberries - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread rolls with liquid chocolate and strawberries". Delicious recipe.
Required products :
- 6 slices of fresh white bread, without crust
- 12 large strawberries, cut into quarters
- 4 1/2 tablespoons liquid chocolate
- 1/4 tea cup powdered sugar
- 1 tablespoon butter
About the breading :
- 1 large egg, lightly beaten
- 2 tablespoons fresh milk
- pinch of salt
Method of preparation :
- Mix the egg, milk and salt in a bowl with a wider bottom.
- Pour the powdered sugar into a small saucer.
- Lightly roll out the slices of bread using a rolling pin.
- Spread each of them with about 3/4 tablespoon of liquid chocolate.
- At one end, spread the strawberries and roll the slices.
- Melt the butter in a pan over medium heat.
- Dip the rolls in the egg mixture and fry for about 4 minutes (1 minute on each side) until golden brown.
- Roll them in powdered sugar while still hot.
- Serve the chocolate rolls garnished with fresh strawberries.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes