How To Cook Bread Soup With Sorrel And Poached Eggs - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread Soup With Sorrel And Poached Eggs - Recipe. Learn how to cook "Bread soup with sorrel and poached eggs". Delicious recipe..

Required products :

250 grams of old bread
150 grams of sorrel
1 large bunch of green onions
1 small bunch of parsley and dill
90 grams of butter
2 liters of water or vegetable broth
lemon juice to taste
salt and pepper to taste
4-6 poached eggs

Method of preparation :

Wash parsley and dill, separate the leaves from the stems. Peel a squash, grate it and slice the white onion. Slice the sorrel, dill and parsley stalks, as well as the white part of the onion and stew for 10 minutes in a bowl with the melted butter.

Break or slice the bread, add the green spices and sorrel and pour warm water. Cover with a lid, remove the pan from the heat and leave for 10 minutes so that the bread absorbs the liquid.

Then put the soup on the stove and stir constantly until it boils. Then put the lid back on and cook for 30 minutes. At this stage it is not necessary to stir, as the bread will stick to the bottom of the dish.

Mix the finished soup with a wooden spoon, trying to break all the other lumps. Add the chopped dill and parsley leaves, the green part of the onion, season with salt, pepper and lemon juice. Bring the dish to a boil and immediately remove from the heat.

Divide the soup into deep plates and put a veiled egg in each. Sprinkle with ground black pepper and serve.

Have a good time!

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How To Cook Bread Soup With Sorrel And Poached Eggs - Recipe

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