Learn how to cook "Bread stuffed with sausage, eggs and cheddar cheese". Delicious recipe.
Required products :
Method of preparation :
Heat olive oil in a pan and fry the onion and sausage, breaking the meat into small pieces.
Beat the eggs, season with salt and pepper.
Reduce the heat and pour the eggs over the sausage. Mix them and when they become creamy and ready, pour into a plate.
Sprinkle flour on the kitchen counter and roll out the dough. Transfer to a baking tray lined with parchment paper and place half of the cheddar cheese in its center lengthwise. Cut the ends of the dough so that you can weave them later. Put the stuffing, parsley and the rest of the cheese on the cheddar.
Knit the dough on the filling, alternating each side.
Beat the remaining egg with the water and spread on the bread.
Bake for 20 minutes at 180 degrees, until ready.