How To Cook Bread Stuffed With Sausage, Eggs And Cheddar Cheese - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Bread Stuffed With Sausage, Eggs And Cheddar Cheese - Recipe

Learn how to cook "Bread stuffed with sausage, eggs and cheddar cheese". Delicious recipe.

Required products :

  • 1 teaspoon olive oil
  • 250 grams of raw sausage (use only the inside)
  • 1/4 onion
  • 4 eggs + 1 for spreading
  • 1 tablespoon fresh milk
  • 1/4 teaspoon salt
  • 1 pizza dough (about 450 grams) at room temperature
  • 1 teaspoon grated cheddar cheese
  • 1 tablespoon parsley
  • 1 teaspoon water

Method of preparation :

Heat olive oil in a pan and fry the onion and sausage, breaking the meat into small pieces.

Beat the eggs, season with salt and pepper.

Reduce the heat and pour the eggs over the sausage. Mix them and when they become creamy and ready, pour into a plate.

Sprinkle flour on the kitchen counter and roll out the dough. Transfer to a baking tray lined with parchment paper and place half of the cheddar cheese in its center lengthwise. Cut the ends of the dough so that you can weave them later. Put the stuffing, parsley and the rest of the cheese on the cheddar.

 

Knit the dough on the filling, alternating each side.

Beat the remaining egg with the water and spread on the bread.

Bake for 20 minutes at 180 degrees, until ready.

 

More on the topic:
  • Beans with sausage and sauerkraut
  • Casserole with vegetables, sausage and wine
  • Homemade chicken sausage
  • Sausages with mushrooms and onions

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