How To Cook Bread With Butter And Sweet Citrus Glaze - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread With Butter And Sweet Citrus Glaze - Recipe. Learn how to cook "Bread with butter and sweet citrus glaze". Delicious recipe..

Required products :

3/4 cup soft butter
1/2 teaspoon granulated sugar
2 tablespoons freshly squeezed orange or lemon juice
grated peel of 1 citrus
1 teaspoon vanilla sugar
1/2 cup yogurt with vanilla flavor
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon fresh finely chopped rosemary
1.5 teaspoons wheat flour

For the glaze:

3-4 tablespoons freshly squeezed citrus juice (orange / lemon)
1/2 teaspoon powdered sugar

Method of preparation :

Beat the butter with the sugar, add the lemon juice, grated citrus peel and vanilla sugar.

Then the yogurt and eggs, which you put one by one, beating after each.

It is the order of the dry ingredients: flour, baking powder, salt and rosemary. Stir until smooth.

Pour the finished dough into a greased and parchment-covered cake pan.

Bake the bread at 175 degrees for 45-50 minutes.

Once it is ready, wait for it to cool for ten minutes and then remove from the pan. Place on a wire rack and let cool completely.

Make a glaze by beating the powdered sugar with the citrus juice. Pour it over the already cold product and decorate with rosemary leaves.

Enjoy your meal!

How To Cook Bread With Butter And Sweet Citrus Glaze - Recipe

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