How To Cook Bread With Millet, Sunflower Seeds And Honey - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread with millet, sunflower seeds and honey". Delicious recipe.
Required products :
440 milliliters of hot water (the amount is approximate)
3 tablespoons honey
2 tablespoons oil
500 grams of flour
100 grams of whole wheat flour
65 grams of corn flour
3 tablespoons millet
3 tablespoons raw sunflower seeds
2 teaspoons salt
2 teaspoons active yeast
Method of preparation :
Knead in the standard way elastic dough from the products. Put it in a bowl, cover with a damp cloth and leave to rise in a warm place for about an hour. Then stir, leave to rise once more and stir again. Put the dough in the baking dish, give it the desired shape and let the volume double. When this happens, bake the bread (you can make incisions on the surface of the dough with a knife).
Bread is baked at 180 degrees for about an hour. But the time depends on the type of oven, the density and the size of the dough.
When you take it out of the oven, let it cool to room temperature and then cut.
It is good to put a bowl of water in the oven. Also, if you want the millet to soften, pre-soak it for 15 minutes in hot water, then dry it and then add to the dough.
Enjoy your meal!
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