How To Cook Bread With Red Beets And Bacon - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread With Red Beets And Bacon - Recipe. Learn how to cook "Bread with red beets and bacon". Delicious recipe..

There is nothing tastier than warm homemade bread with a crispy crust ... A special advantage is that you can add more flavors and even color, as in this case - beets and bacon! You only need a little butter to have the perfect breakfast.

Required products :

250 milliliters of warm water
1 teaspoon dry yeast
1 teaspoon sugar
500 grams of flour
1/2 teaspoon salt
1 teaspoon dried sage (optional)
1 tablespoon olive oil
150 grams of vacuumed beets, drained and pureed
5 slices of smoked bacon finely chopped
80 grams of grated cheddar

* If desired, you can replace the bacon with 3 tablespoons of pumpkin seeds and make vegetarian bread.

Method of preparation :

Mix the yeast with the water and sugar. Allow to swell for 5-10 minutes.

Put the flour in a large bowl, make a well in the center and put the salt, sage and olive oil there. Pour the water with the yeast, add the puree and knead for about 10 minutes (if you have a suitable appliance that can save you kneading, use it by halving the kneading time).

Leave to rise under a towel for at least an hour until it doubles in volume.

While the bread is rising, fry the finely chopped bacon and cool.

Place the dough on a floured surface and roll it into a rectangle. Sprinkle with bacon and roll.

Transfer to a suitable pan and leave to rise for 20 minutes.

During this time, turn on the oven to preheat to 220 degrees.

Bake the bread for 25 minutes, check that it is ready by lightly tapping on the bottom. If a hollow sound is heard, it is ideal, otherwise you can bake for a few more minutes.

No need to tell you how to consume it, but hot with butter is the best choice.

How To Cook Bread With Red Beets And Bacon - Recipe

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