How To Cook Bread With Spinach Stuffing And Cottage Cheese - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Bread with spinach filling and cottage cheese". Delicious recipe.

Necessary products

For the dough:

For the stuffing:

Method of preparation :

Knead the dough from these products and wrap it in foil, cool for 30 minutes.

Cut the spinach and fry it in the fat for about 3 minutes. Transfer to a bowl and add the cottage cheese and one egg. Season and mix the products.

Divide the dough into two equal parts and roll out on a floured surface.

Distribute the filling between the two doughs and roll each into a roll.

Intertwine the rolls with each other and place the bread in a suitable small pan.

Brush with egg yolk and bake for 50 minutes at 200 degrees.

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