How To Cook Bread With Walnuts And Buckwheat Flour - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread With Walnuts And Buckwheat Flour - Recipe. Learn how to cook "Bread with walnuts and buckwheat flour". Delicious recipe..

Required products :

250 grams of wheat flour
50 grams of buckwheat flour
150 milliliters of water
5 grams of dry yeast
25 milliliters of oil a
handful of chopped walnuts
1 tablespoon sugar
1/4 teaspoon salt

Method of preparation :

Dissolve the yeast in warm water and leave for a while.

Mix the two types of flour in a baking dish, add sugar and salt.

Pour the oil over the yeast and add this mixture to the dry one.

Cut the walnuts into large pieces.

Pour them over the other products during the dough kneading process.

In an hour and a half it will have risen enough and will be ready for baking.

Put it on a board sprinkled with flour, give the desired shape and make incisions on the surface.

Transfer to a pan whose bottom you have covered with greased parchment.

Cover with a towel and leave to rise for about 15-20 minutes.

Then lubricate the surface with water or oil.

And it's time to bake the bread in the oven for 20-25 minutes until an appetizing crust forms.

Enjoy your meal!

How To Cook Bread With Walnuts And Buckwheat Flour - Recipe

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