How To Cook Bread Yeast - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread Yeast - Recipe. Learn how to cook "Yeast for bread". Delicious recipe..

Required products :

unbleached wheat flour

Rye flour

boiled water at room temperature

Method of preparation :

Mix 60 grams of rye flour and 80 milliliters of water in a jar or other container, which is closed with a lid, but not tightly and leave for one day at room temperature.

The next day, the yeast may already give the first "signs of life" - bubbles have formed. This may not happen. The smell is unpleasant.

Take half of the mixture, add 60 grams of rye flour and 80 milliliters of water, stir. Cover the dish and leave for a day.

On the third day the dough looks like yeast - there are bubbles, but still predominate putrefactive microorganisms. The smell is even more unpleasant.

Discard half of the yeast and add 60 grams of wheat flour and 60 milliliters of water to the rest. Stir, cover the dish and leave for a day.

Sift the flour each time.

On the fourth day, again add 60 grams of wheat flour and 60 milliliters of water to half of the sourdough, stir, cover the dish and leave for a day.

On the next day, repeat the procedure with the wheat flour and on the sixth day check the leaven. It should have doubled its volume at least twice, its aroma should be pleasantly sour (maybe fruity or bread), and the taste - sour.

If all of the above is obvious, then your leaven is successful. Continue to feed it once a day as the proportions are 1: 2: 2 (20 grams of yeast, 40 grams of water, 40 grams of flour) or twice a day in a ratio of 1: 1: 1.

Thus, the yeast has a humidity of 100% (ratio of water and flour - 1: 1). Use to make bread every day.

Depending on the recipe, you may need yeasts that are different in terms of humidity. You can adjust this and prepare the one you need.

This is a soft dough for French bread, for example.

Hard baking yeast.

For rye and wholemeal bread, use yeast with 100% moisture. Its consistency is slightly thicker than wheat, but the amounts of flour in it (rye or whole grain) and water are equal.

To turn wheat yeast into rye, it is necessary to feed the mixture with rye flour several times for a period of 6-12 hours, and the proportions are 1: 1: 1.

The photo below shows ripe rye yeast.

How To Cook Bread Yeast - Recipe

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