How To Cook Bread Yeast With Honey And Raisins - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bread Yeast With Honey And Raisins - Recipe. Learn how to cook "Bread yeast with honey and raisins". Delicious recipe..

Required products :

800 grams of rye bread

2 tablespoons honey

400 grams of sugar

2 teaspoons dry yeast

50 grams of raisins

10 liters of water

Method of preparation :

Cut the bread into slices and dry in the oven at maximum temperature. It is very important to dry it while it is toasted - not to burn, but the edges to turn black, because this will affect the taste of the future drink. Pour the rusks into a deep bowl, dissolve the honey in a little water and add it to the yeast, mix well. Pour the sugar over the rusks, then the raisins, the yeast with the honey and pour warm purified water over everything. Cover the dish with gauze and put a towel on it. Leave in the sun for 2 days, if the weather is very hot, a day may be enough. It is best to try periodically. At first the yeast will seem too sweet, but gradually the sweetness will pass.

Here is the almost finished yeast.

Pick up the top whole pieces of bread, put them in a liter jar and store in the refrigerator. This will be your leaven for the next portion of the drink you decide to make.

Strain the yeast with gauze, distribute in plastic or glass bottles. About 9 liters of liquid are obtained. Put it in the refrigerator for a day, during which time it will settle. The yeast will ripen and become sharp. In glass containers the drink becomes tastier than in plastic ones.

Next time you don't need yeast, just put the bread you put in the beginning at the bottom of the pan and then the recipe is the same.

How To Cook Bread Yeast With Honey And Raisins - Recipe

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