How To Cook Breadbaskets - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breadbaskets - Recipe. Learn how to cook "Bread bowls". Delicious recipe..
Required products :
550 grams of wheat flour
20 grams of semolina
15 grams of fresh yeast
10 grams of salt
320 milliliters of warm water
50 milliliters of olive oil
Method of preparation :
Mix the flour and semolina, break the yeast with your fingers and spread it evenly on them. Add salt, water and olive oil.
Knead an elastic dough, which you divide into 8 parts or as much as you want according to the preferred final shape.
Choose the right size cups, bowls, pots or more. Roll out the dough and place it on the inverted dishes.
Preheat oven to 250 degrees. Until this happens, the dough will rise for 10 minutes. Place the bowls in the oven and reduce the temperature to 200 degrees. About 25-30 minutes of baking are enough.
When you remove the dishes from the oven, carefully separate the bread bowls.
If necessary, help yourself with a knife blade. This is the result.
You can make any dish this way - shallow or deep, narrow or wide, for salad or soup.
Enjoy your meal!
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