How To Cook Breadcrumbs - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Breadcrumbs - Recipe. Learn how to cook "Pies with marmalade". Delicious recipe..

Necessary products

For the dough:

700 g flour
1.5 tsp dry yeast
150 ml of fresh milk
90 g of sugar
90 g of melted and cooled butter
3 eggs at room temperature
1 tsp lemon or orange peel
1/2 tsp cardamom powder
1 tsp Sol
egg and a few drops of ice water to spread on top
poppy for sprinkling

For the stuffing:

200 g of plum jam
3 tablespoons ground walnuts

Method of preparation:

Mix the yeast with a little milk and 1 teaspoon of sugar, leave for 5 minutes. Add the remaining ingredients and knead a pliable dough. Knead it for 10 minutes. Then put it in a bowl and let rise for 2 - 2.5 hours in a warm place. Divide the finished dough into 3 parts. Form buns, in each of them put the stuffing prepared from marmalade and walnuts. Make balls of dough, arrange them in a baking dish and leave for 30 minutes to rise. Then spread with egg and sprinkle with poppy seeds. Bake at 180 degrees in a well-heated oven for 25-30 minutes.

If you prefer, you may not use jam. The cakes are very tasty and without filling. Or put it only in part of the dough.

Enjoy your meal!

How To Cook Breadcrumbs - Recipe

Related Articles