How To Cook Breaded Apples With Cream Sauce - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Breaded Apples With Cream Sauce - Recipe. Learn how to cook "Breaded apples with cream sauce". Delicious recipe..

Necessary products:

2 eggs

3 apples

100 grams of wine

100 grams of flour

2 grams of salt

oil (for frying)

For the sauce:

300 grams of cream (30% fat)

50 grams of powdered sugar

1 tsp cinnamon

vanilla on the tip of a knife

Method of preparation:

Separate the yolks from the whites. Beat the yolks with the flour and wine, the egg whites with the salt, then mix.

Peel the apples, remove the core with the seeds, cut into circles. Dip in the dough and fry in oil until golden (like donuts).

The sauce is prepared by warming the cream, adding powdered sugar, a little vanilla, cinnamon and bring to a boil.

How To Cook Breaded Apples With Cream Sauce - Recipe

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