How To Cook Breaded Aubergines With Tomatoes And Mozzarella - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded aubergines with tomatoes and mozzarella". Delicious recipe.
Required products :
- 1/2 teaspoon flour
- 3 eggs
- 2 tea cups bread crumbs (or breadcrumbs)
- 1 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 eggplant
- 1/4 tea cup olive oil
- 2 tomatoes, cut into circles
- 250 grams of mozzarella (cut into slices)
- fresh basil
- 1/4 tea cup grated Parmesan cheese
- 1/4 teaspoon hot red pepper flakes
Method of preparation :
Prepare the products for the breading: put the flour in a shallow dish, in another bowl beat the eggs, and in a third pour the bread crumbs (or breadcrumbs), seasoned with salt and pepper.
Cut the eggplant into slices about 1 cm thick.
Bread the eggplant slices in the flour, then dip them in the eggs and finally roll in the breadcrumbs. Arrange all the slices next to each other in a large plate.
Heat a frying pan with 1/4 tea cup of olive oil. Fry the aubergines for 3 minutes on each side until golden brown. Take them out on a napkin.
Preheat oven to 200 degrees.
Arrange the eggplant slices next to each other in a large pan and place a circle of tomato and a slice of mozzarella on top of each. Bake for 3-5 minutes until the cheese begins to melt. Remove from the oven, place a basil leaf on each eggplant and sprinkle with grated Parmesan cheese and red pepper flakes.
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