How To Cook Breaded Beef Schnitzel - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Beef Schnitzel - Recipe. Learn how to cook "Breaded veal schnitzel". Delicious recipe..
Required products :
500 grams of beef
500 grams of flour
2 eggs
1 tablespoon liquid cream
500 grams of breadcrumbs
salt and ground black pepper to taste
500 milliliters of oil
Method of preparation :
Cut the meat into two pieces and hammer. Season with salt and ground black pepper.
Beat the eggs with the cream.
Roll the veal in the flour, dip in the eggs and finish with the breadcrumbs. Fry the schnitzels in hot oil on both sides until golden brown.
Enjoy your meal!
More on the topic:
- Ham and yellow cheese schnitzels
- Potato and celery schnitzels with sage
- Turkey schnitzel with chicken
- Chopped salmon schnitzels with yellow cheese
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