How To Cook Breaded Boiled Potatoes With Fine Milk Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded boiled potatoes with fine milk sauce". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 3 broken eggs
- 100 grams of breadcrumbs
- salt, pepper
- 2 tablespoons skim milk
- 2 tablespoons liquid cream
- 1 teaspoon garlic flour
- pinch of fresh dill
- 1 teaspoon lemon juice
- frying fat
Method of preparation:
Boil the potatoes, cool and peel them. Cut them into cubes, break the eggs and dip them one by one in them. Then roll in breadcrumbs mixed with salt, pepper, fry in hot fat and cool.
In a bowl, mix the strained milk, cream, garlic flour, dill and lemon juice. Stir until smooth and cool. Serve the crispy potatoes garnished with the milk sauce and enjoy.
Enjoy your meal!
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- Fried potatoes in butter with pepper, onion and paprika
- Classic fish and chips - fried fish and potatoes
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