How To Cook Breaded Cabbage - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Cabbage - Recipe. Learn how to cook "Панирано зеле". Delicious recipe..
Required products :
1 small cabbage (about a kilogram)
3 eggs
breadcrumbs
salt and ground black pepper to taste
frying oil
Method of preparation :
The most important thing in making this appetizer is slicing the cabbage. You do not need to remove the cob completely, because the leaves will fall apart during frying.
Cut into pieces like the ones in the next photo.
Blanch in salted water for 5 minutes and let the cabbage cool a bit.
Beat the eggs, add salt and ground black pepper. Dip each piece of cabbage in the eggs, then roll in the breadcrumbs and again in the eggs.
Fry on both sides until golden in hot oil.
The appetizer is ready. Combines perfectly with cream and garlic sauce.
Enjoy your meal!
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