How To Cook Breaded Camembert Cheese With Crispy Crust And Cranberry Sauce - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded Camembert cheese with crispy crust and blueberry sauce". Delicious recipe.
Required products :
- Camembert cheese
About the breading:
- egg
- flour
- breadcrumbs + a little cornstarch
- pinch of salt
- vegetable fat for frying
- lettuce leaves to serve
For the sauce:
- cranberry jam
- Dijon bitterness
- Orange juice
- pepper
Method of preparation :
Make the sauce first. To do this, mix the products designated for it, adjusting the quantities so that you get a balanced taste.
In separate bowls, distribute the flour, beaten egg, and breadcrumbs mixed with a little cornflour. Then successively bread the cheese: flour, egg, breadcrumbs, egg, flour. Carefully press the coating to all sides of the camembert and quickly fry in hot vegetable oil.
Remove the finished appetizer on paper so that it can absorb the excess oil.
Serve lettuce with blueberry sauce on the leaves.
Consume the cheese immediately while it is warm and the inside is soft.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes