How To Cook Breaded Chicken Chunks With Patafri Pasta - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Chicken Chunks With Patafri Pasta - Recipe. Learn how to cook "Breaded chicken bites with Patafri pasta". Delicious recipe..
Necessary products:
- 400 grams of sliced chicken (turkey) breast
- 2 broken eggs
- 5 grams of garlic powder
- 5 grams of dried parsley
- left
- 30 grams of corn flour
- 250 milliliters of beer
- frying oil
Method of preparation:
Cut the meat into cubes and salt it. Mix in a bowl the garlic powder, along with the parsley, flour, eggs and pour the beer. Stir until you get a mixture with the consistency of boza.
Heat the fat, dip each piece of meat in the resulting paste and fry immediately. Drain the bites, serve warm, garnished with a slice of lemon.
Have a good time!
More on the topic:
- Beer breading for yellow cheese and cheese
- Fried chicken in beer breading
- Onion rings in beer breading
- Yellow cheese stuffed in beer breading
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