How To Cook Breaded Chicken Chunks With Patafri Pasta - Recipe

Published on: 16/10/2021 | Last Updated: 21/10/2021
How To Cook Breaded Chicken Chunks With Patafri Pasta - Recipe

In this article, learn more about How To Cook Breaded Chicken Chunks With Patafri Pasta - Recipe. Learn how to cook "Breaded chicken bites with Patafri pasta". Delicious recipe..

Necessary products:

 

  • 400 grams of sliced ​​chicken (turkey) breast
  • 2 broken eggs
  • 5 grams of garlic powder
  • 5 grams of dried parsley
  • left
  • 30 grams of corn flour
  • 250 milliliters of beer
  • frying oil

 

Method of preparation:

 

Cut the meat into cubes and salt it. Mix in a bowl the garlic powder, along with the parsley, flour, eggs and pour the beer. Stir until you get a mixture with the consistency of boza.

Heat the fat, dip each piece of meat in the resulting paste and fry immediately. Drain the bites, serve warm, garnished with a slice of lemon.

Have a good time!

 

More on the topic:
  • Beer breading for yellow cheese and cheese
  • Fried chicken in beer breading
  • Onion rings in beer breading
  • Yellow cheese stuffed in beer breading


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