How To Cook Breaded Chicken Fillet In Coconut With Salad - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded chicken fillet in coconut with salad". Delicious recipe.
Required products :
- 1 teaspoon flour
- 2 pieces of chicken breast
- 2 broken eggs
- 1 cup grated coconut (or coconut shavings)
- salt and pepper
- 1 romaine lettuce (or other leafy greens)
- 1 red pepper
- 2 teaspoons chopped pineapple
- 1/2 cup coconut milk
- juice from 2 lemons
- peel of 1 lemon
Method of preparation :
Turn the oven to preheat to 200 degrees. While it is warming, bread the chicken breasts in flour, dip it in the beaten eggs and roll in the coconut shavings. Put the breaded fillet in a pan (lined with paper), season with salt and pepper and bake for 12 minutes until the breaded meat turns brown.
Meanwhile, prepare the salad - chop the romaine lettuce, add sliced red peppers and pineapple.
Cut the chicken and add it to the salad.
Prepare the dressing: mix the coconut milk with the lemon juice and zest and season (optionally put a little hot pepper flakes in the dressing).
Pour the resulting dressing over the salad when serving.
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