How To Cook Breaded Chicken Fillet In The Oven - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Breaded Chicken Fillet In The Oven - Recipe. Learn how to cook "Breaded chicken fillet in the oven". Delicious recipe..

Required products :

700 grams of chicken fillet, cut into 10-12 pieces
1 tea cup buttermilk / or 1/3 tea cup yogurt + 2/3 tea cup fresh milk /
1 teaspoon flour
1 teaspoon breadcrumbs
1/4 tea cup corn flour
2 tablespoons unsalted butter
1 tablespoon oil

Spices :

2 teaspoons salt
2 teaspoons garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 tablespoon coarsely ground black pepper
1 tablespoon mustard powder
2 tablespoons paprika

Method of preparation :

Mix the spices in a bowl.
Put 1 tablespoon of the mix in a plastic bag with a closing mechanism and pour the buttermilk.
Add the chicken fillet, close the zipper and shake well. Leave the meat to stand in the marinade for 2-3 hours, preferably overnight.
Preheat the oven to 200 degrees and mix the butter and oil in a pan. Tilt on all sides to distribute evenly along its bottom.
In a large bowl, mix the remaining spice mix with the flour, breadcrumbs and cornmeal. Stir.
Transfer 1/2 of the mixture to a plastic bag with a closing mechanism, drain 1/2 of the chicken fillet from the marinade and put it in the bag.
Close and shake vigorously, then press lightly so that the mixture sticks tightly to the meat. Repeat with the other half.
Arrange the chicken fillet in the pan and bake for about 12 minutes. Turn and bake for another 8-10 minutes until golden brown.
Serve the breaded chicken fillet warm, garnished with your favorite sauce.

Note!

Do not overdo the roasting, otherwise the meat will remain dry.

Enjoy your meal!

How To Cook Breaded Chicken Fillet In The Oven - Recipe

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