How To Cook Breaded Chicken Necks With Garlic And Ginger - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded chicken necks with garlic and ginger". Delicious recipe.
Required products :
- 1 kg of chicken neck
- 2 small hot red peppers, finely chopped
- 1 1/2 tablespoons lemongrass, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons finely chopped ginger
- 2 tablespoons light soy sauce
- 1 tablespoon brown sugar
- 400 milliliters of coconut milk
- 2 teaspoons flour
- salt and pepper
Method of preparation :
- In a large glass bowl, mix the finely chopped hot peppers, lemongrass, garlic, ginger, soy sauce, sugar and coconut milk. Stir well.
- Add the chicken necks to the mixture, cover the bowl with plastic wrap and leave to marinate in the fridge for 24 hours.
- Heat oil to a depth of about 7 cm in a pan over medium heat.
- Put the flour in a large bowl and season with salt and pepper to taste.
- Remove the chicken necks from the marinade, roll in the flour, shake off the excess and fry on both sides until golden brown.
- Remove on kitchen paper to drain off excess fat.
- Serve the breaded necks warm, garnished with slices of lime and sweet chili sauce.
Enjoy your meal!
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