How To Cook Breaded Eggplant With Ricotta Filling - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Eggplant With Ricotta Filling - Recipe. Learn how to cook "Breaded eggplant with ricotta filling". Delicious recipe..
Required products :
- 2 medium aubergines
- 8 basil leaves
- 420 grams of ricotta cheese
- 100 grams of grated ripe mozzarella
- 1/2 cup finely grated Parmesan cheese
- 4 eggs
- flour
- breadcrumbs
- frying oil
Method of preparation :
Cut the eggplant into slices about 1 cm thick and arrange them on kitchen paper. Salt it on both sides and leave for 30 minutes. Dry it with a napkin.
Finely chop the basil, put it in a bowl, add the ricotta, mozzarella, parmesan and one egg. Stir.
Take two pieces of eggplant. Put 1 teaspoon of the ricotta mixture on one, close with the other slice. Arrange in a tray covered with paper.
When you are done with all the aubergines, put them in the freezer for 30 minutes to 1 hour.
Divide the flour, eggs and breadcrumbs into three bowls.
Bread the eggplant in the flour, then in the egg, breadcrumbs, again in egg and breadcrumbs. Fry in an oil bath until golden brown.
Drain the eggplant from the excess fat on kitchen paper, salt and serve with Marinara tomato sauce.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes