How To Cook Breaded Eggplant With Tomato And Milk Sauce - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Breaded Eggplant With Tomato And Milk Sauce - Recipe

Learn how to cook "Breaded eggplant with tomato and milk sauce". Delicious recipe.

Required products :

  • 1 medium onion, finely chopped
  • 2 stalks of celery, finely chopped
  • 1 clove of garlic, chopped
  • 5 teaspoons olive oil
  • 1 can of 400 grams of tomatoes
  • 2 teaspoons Worcester sauce
  • 1 teaspoon dried parsley
  • a pinch of hot pepper
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon garlic powder, paprika, thyme and sugar
  • 1 egg for breading
  • 8 slices of eggplant
  • 4 eggs
  • 1/4 tea cup yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon mustard
  • 1/3 teaspoon white pepper

Method of preparation :

Preheat oven to 100 degrees. In a saucepan, fry the onion with the celery and garlic in 1 tablespoon of olive oil until soft. Add strained canned tomatoes, Worcestershire sauce, sugar, thyme and hot pepper. Once the mixture boils, reduce the heat and simmer for about 10 minutes. Sprinkle with fresh parsley if desired.

Put the breadcrumbs in a shallow dish, season it with dried parsley, garlic powder, paprika and a pinch of salt and pepper.

Beat the egg in another bowl.

Dip the eggplant in the egg, then roll in the breadcrumbs. Fry the aubergines in hot olive oil for 10-12 minutes until golden.

Put the aubergines in the oven to keep warm.

Put water in the middle of the pot and wait for it to heat up enough, but it should not boil. Beat the eggs in separate bowls and one by one put in hot water to boil for about 3-5 minutes. Carefully remove using a spoon. Repeat until you have prepared the 4 eggs.

Prepare the sauce - in a bowl mix the yogurt, lemon juice, mustard and season with a little white pepper.

Serve as a sandwich - put a slice of eggplant at the bottom, add the tomato sauce on top, then the egg, the other slice of eggplant, tomato sauce again and finally pour the sauce. If desired, you can sprinkle with black pepper.

 

More on the topic:
  • Recipes for canning eggplant with peppers
  • Original recipes for Baba Ganush
  • Summer pot with eggplant, zucchini and tomatoes
  • Canned eggplant with carrots, peppers and garlic
 

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