How To Cook Breaded Eggplant With Tomato Sauce And Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded eggplant with tomato sauce and cheese". Delicious recipe.
Required products :
- 2 medium aubergines
- 1 1/2 tea panko breadcrumbs (or ground breadcrumbs)
- 1 cup Parmesan cheese, grated
- 3 eggs
- 2 teaspoons Italian spice mix
- salt and pepper
- 4 teaspoons marinara sauce
- 2 tea cups grated mozzarella
- 1/3 tea cup chopped basil
Method of preparation :
Cut the eggplant into circles about 1.5 cm thick. Sprinkle with salt and allow to drain the bitter juice.
Beat the eggs and mix the breadcrumbs with 1/2 cup of Parmesan cheese.
Roll the eggplant in the eggs, then in the dry mixture. Arrange in a paper-lined tray.
Drizzle with a little fat and bake at 220 degrees for 30-35 minutes.
In a rectangular deep pan put 1 ladle of marinara sauce and spread it on the bottom. Arrange a row of eggplant on top and pour more sauce. Sprinkle with 1 cup of mozzarella, half of your remaining Parmesan and basil. Repeat the process until your products are finished.
Bake for 15-20 minutes to give the dish a golden appetizing crust.
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