How To Cook Breaded Fish Fillets With Thyme And Parmesan - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded fish fillets with thyme and parmesan". Delicious recipe.
Required products :
- 4 fish fillets of your choice
- 1/4 tea cup melted butter
- 1 teaspoon breadcrumbs
- 2/3 tea cup parmesan, finely grated
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 teaspoon dried thyme
For garnish :
- fresh parsley, finely chopped
Method of preparation :
- Preheat the oven to 200 degrees and cover the pan with parchment paper.
- Distribute the fish fillets in it and spread them with 1 tablespoon of melted butter.
- In a small bowl, mix the breadcrumbs with the freshly grated Parmesan cheese, salt, pepper and thyme.
- Add the remaining oil and stir until butter crumbs form.
- Spread the mixture on the fillets and press with your palms to secure as tightly as possible.
- Bake for 15 minutes until golden brown.
- Carefully transfer the fish fillets to a plate, sprinkle with fresh parsley and serve.
Enjoy your meal!
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