How To Cook Breaded Fish Stewed In White Wine With Mushrooms - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded fish stewed in white wine with mushrooms". Delicious recipe.
Required products :
- 400-500 grams of fish fillet of your choice
- 100 milliliters of white wine
- 150-200 grams of mushrooms
- salt, oil, spices, flour
Method of preparation :
Wash the fillet, cut it into portions. Add salt and roll in flour, then fry in oil until the breading turns into an appetizing crust.
Wash the mushrooms, cut them and fry until done.
Pour the wine over the fish, season to taste and add the mushrooms. Stew everything for 10-15 minutes.
Enjoy your meal!
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