How To Cook Breaded Fresh Potatoes With Garlic And Marjoram - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded fresh potatoes with garlic and marjoram". Delicious recipe.
Required products :
- 1 kg of fresh potatoes
- 100 grams of breadcrumbs
- clove garlic
- 1 teaspoon salt
- 1 teaspoon marjoram
- vegetable oil
Method of preparation :
Mix the salt with the marjoram and garlic (pre-pressed), pour in the fat and let the sauce stand for 15 minutes.
Wash the potatoes thoroughly, but do not peel them, dry them. Put in a bowl and pour the aromatic oil. Stir and leave for 20 minutes.
Then roll each potato in breadcrumbs and arrange in a pan. Drizzle with the remaining fat.
Cover the dish with a sheet of aluminum foil and place in a preheated oven to 200 degrees. Remove the foil 10-15 minutes before the dish is ready. The total baking time is about 40-50 minutes.
Serve the hot potatoes with dill.
Have a good time!
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