How To Cook Breaded Lamb Meatballs With Carrot And Garlic (Steamed) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded lamb meatballs with carrot and garlic (steamed)". Delicious recipe.
Required products :
- 1 small carrot
- 3 onions
- 500 grams of lamb
- salt and spices to taste
- 1/2 cup breadcrumbs
- 3 tablespoons oil
- 1 egg
- 1/2 teaspoon garlic powder
Method of preparation :
Finely chop one onion, peel a carrot and grate it. Heat a little oil and fry these vegetables in it until soft.
Grind the lamb separately (preferably twice to make more tender meatballs) and the remaining onion heads together with the vegetable stuffing.
Combine the products, add the egg, season and knead the minced meat. If it is very liquid, add a little flour.
Make meatballs, roll them in breadcrumbs and fry until golden brown.
Then steam (about 20 minutes) and serve with your favorite garnish.
Enjoy your meal!
More on the topic:
- Meatballs with vegetables and lamb
- Lamb meatballs with oregano
- Lamb meatballs with hummus and pomegranate
- Breaded lamb meatballs with couscous
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