How To Cook Breaded Olives With Garlic Mayonnaise - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded olives with garlic mayonnaise sauce". Delicious recipe.
Required products :
- 300-400 grams of pickled green olives (pitted)
- 1/2 teaspoon flour and breadcrumbs
- 1 egg
- oil to taste for frying olive pills
For the sauce:
- 1/3 tea cup mayonnaise
- 1 teaspoon fresh lime or lemon juice
- 1 clove garlic or more if you prefer
Method of preparation :
Drain the olives from the marinade, put the flour and breadcrumbs in two separate plates or bowls, beat the egg in a third bowl.
Roll the olives first in the flour, then dip in the beaten egg and finally put in the bowl with the breadcrumbs.
Immediately fry in hot oil for about a minute and remove on paper, which will absorb excess fat. Then transfer to a plate.
Make a sauce by adding lemon juice and crushed garlic cloves to the mayonnaise.
You are ready to serve the crunchy appetizer.
Have a good time!
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