How To Cook Breaded Pickles With Garlic Milk Sauce - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Breaded Pickles With Garlic Milk Sauce - Recipe. Learn how to cook "Breaded pickles with garlic milk sauce". Delicious recipe..

Necessary products:

3-4 large pickles
3 broken eggs
100 grams of flour
100 grams of coarsely ground breadcrumbs
60 grams of butter
5 grams of garlic powder
a few sprigs of fresh dill

for the sauce

150 grams of strained yogurt
1 clove of garlic, pressed
100 grams of mayonnaise
1 teaspoon of pickle juice
1 tablespoon mashed potatoes

Method of preparation:

Add the butter, garlic powder, dill to the breadcrumbs and stir. Cut the pickles into circles, roll them in flour, dip them in the eggs and then in the breadcrumbs.

Arrange them in a greased pan, preheat the oven to 200 degrees and bake for 20 minutes. Meanwhile, make the sauce.

Mix the yogurt with the garlic, mayonnaise, juice and puree. Stir until smooth and cool. Serve the prepared cucumbers, garnished with the resulting sauce and enjoy them.

Enjoy your meal!

How To Cook Breaded Pickles With Garlic Milk Sauce - Recipe

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