How To Cook Breaded Pork Pocket Stuffed With Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Pork Pocket Stuffed With Cheese - Recipe. Learn how to cook "Breaded pork pocket stuffed with cheese". Delicious recipe..
Required products :
400-500 grams of pork (fillet)
60 grams of cheese
1-2 cloves garlic
parsley or other green spice
salt and pepper to taste
1 egg
3 tablespoons flour
1/2 teaspoon breadcrumbs
frying oil
Method of preparation :
Cut the fillet into portions 1 - 1.5 cm thick. Then cut each one without reaching the bottom, forming "pockets". Open them, knock both sides and close. Season on the outside with salt and ground black pepper.
Make the filling. Mash the cheese with a fork and add to it the crushed garlic, finely chopped parsley or dill, stir.
Fill the "pockets" with this mixture, close them and roll in flour. Then dip in the beaten egg and finally roll in breadcrumbs.
Fry in hot oil on both sides until golden brown.
Serve with fresh vegetables.
Enjoy your meal!
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