How To Cook Breaded Potatoes In Garlic Broth - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Potatoes In Garlic Broth - Recipe. Learn how to cook "Breaded potatoes in garlic broth". Delicious recipe..
Necessary products:
- 1 kg of potatoes
- 1 teaspoon flour
- 4 broken eggs
- frying fat
- 1 head of garlic
- 1 bunch parsley
- 500 milliliters of chicken broth
- salt and pepper
Method of preparation:
Peel a squash, grate it and slice the potatoes. Beat the eggs, add salt to taste and roll the potatoes first in the flour, then dip them in the egg mixture. Heat more fat and fry them until golden.
Drain the potatoes on kitchen paper. Put the peeled and chopped garlic cloves in a mortar, add parsley and mash until homogeneous. Pour the broth into a saucepan, add the aromatic spices and wait for it to boil.
Add the potatoes and stew the dish for 30 minutes on low heat. When ready, pour portions and garnish with some of the reduced broth. Serve and eat with pleasure.
Bon Appetit!
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