How To Cook Breaded Rice Meatballs With Egg - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Rice Meatballs With Egg - Recipe. Learn how to cook "Breaded rice balls with egg". Delicious recipe..
Required products :
- 80-100 grams of rice
- 1 egg
- 3 tablespoons flour
- 5 tablespoons breadcrumbs
- 6 tablespoons oil
- left
Method of preparation :
Wash the rice and boil it until ready in a large amount of salted water to obtain a pulp. Drain the liquid with a colander, and when the rice has cooled a bit, transfer it to a bowl.
Then beat the egg, add the flour and knead with your hands. You need to make a thick sticky mass. From it, form flat meatballs about a centimeter thick and roll them on all sides in breadcrumbs.
Fry them in hot oil. Once an irresistible crust forms, you can remove and serve.
Enjoy your meal!
More on the topic:
- Stew with potatoes, meatballs and rice
- Rice meatballs with mushrooms and garlic
- Rice meatballs with tomatoes and basil
- Meatballs with rice and vegetable stuffing
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