How To Cook Breaded Rice Meatballs With Mushrooms And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded rice meatballs with mushrooms and garlic". Delicious recipe.
Required products :
- 1 cup rice (round grain)
- 1 onion
- 1-2 cloves of garlic
- 300 grams of mushrooms
- semolina for breading
- left
- oil
Method of preparation :
Drain the cooked rice from the liquid and rinse.
Cut onions into small cubes, garlic - finely, and mushrooms into small pieces.
Heat oil and fry onion and garlic in it until transparent. Then add the mushrooms, stir, reduce the heat and close the pan with a lid.
After about 7 minutes (meanwhile stir several times), pour the rice over the other products, season, stir and let the combination cool a bit. Make meatballs from it, roll each in semolina and fry in oil until golden on both sides.
Bring them to a boil.
Enjoy your meal!
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