How To Cook Breaded Stuffed Cannelloni - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Stuffed Cannelloni - Recipe. Learn how to cook "Breaded stuffed cannelloni". Delicious recipe..
Necessary products:
- 500 grams of cannelloni
- 1 zucchini
- 300 grams of sour cream
- 150 grams of prosciutto
- 2-3 stalks of green onions
- 3 broken eggs
- 1 teaspoon flour
- 100 grams of breadcrumbs
- frying fat
- sauce of choice for garnish
Method of preparation:
Blanch the cannelloni until soft and cool. Cut zucchini sticks and fill them.
Pour the cream into a bowl, add finely chopped onions and prosciutto, stir and pour the mixture into a pouch.
Fill all the cannelloni with the mixture and cut them in half. Dip them in the flour first, then in the egg and finally in the breadcrumbs. Fry in very hot fat, drain and serve the rolls warm, garnished with a sauce of your choice.
Enjoy your meal!
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