How To Cook Breaded Stuffed Peppers With Potatoes, Bacon And Melted Cheese - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Breaded Stuffed Peppers With Potatoes, Bacon And Melted Cheese - Recipe

Learn how to cook "Breaded stuffed peppers with potatoes, bacon and melted cheese". Delicious recipe.

Necessary products:

1 kg of green peppers
1 red onion
olive oil for frying
2-3 stalks of fresh coriander
2 sprigs of fresh parsley
300 grams of boiled potatoes
80 grams of melted cheese for spreading
1 teaspoon smoked paprika

for breading

4 eggs
1 teaspoon corn flour
50-70 milliliters of beer
pinch of salt
frying oil

Method of preparation:

Heat olive oil and fry finely chopped boiled potatoes, bacon and onions. Season with fresh coriander, parsley, salt, paprika and add the melted cheese. Stir the mixture and set aside.

Cut the peppers lengthwise, remove the seeds and fill with the mixture.

Beat the egg whites and yolks in two separate bowls. Add flour, salt and beer to the yolks. Combine with egg whites and mix gently. Dip each pepper in the breadcrumbs, heat the oil and fry them.

Drain, arrange on a plate and serve.

Enjoy your meal!

How To Cook Breaded Stuffed Peppers With Potatoes, Bacon And Melted Cheese - Recipe

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