How To Cook Breads Mixed With Fermented Buttermilk And Butter - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cakes mixed with fermented buttermilk and butter". Delicious recipe.
Required products :
500 grams of flour
470 grams of fermented buttermilk
125 grams of butter
50 grams of sugar
15 grams of baking powder
liquid cream for spreading
Method of preparation :
In a large bowl, mix the flour with the sugar and salt, add the baking powder. Put the diced butter and grind by hand until crumbly. Then pour the buttermilk and knead the dough. Put it on a sheet of parchment and roll out a layer about 2.5 centimeters thick. Using a cup or other suitable shape, cut circles with a diameter of 4-5 cm, which you arrange (almost tightly next to each other) in a tray, the bottom of which you have covered with parchment.
Coat their surface with liquid cream and bake in a preheated oven at 180 degrees for about 20 minutes.
Serve the cakes warm with your favorite jam or spicy sauce.
Enjoy your meal!
- Homemade cake with peaches and blackberries
- Buttermilk in the recipe? Here's how to replace it!
- Chicken bites in milk breading
- Borovinkovo embarrassed with buttermilk
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes