How To Cook Breads Stuffed With Olives, Melted Cheese And Yellow Cheese - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Breads stuffed with olives, melted cheese and yellow cheese". Delicious recipe.

Necessary products

For the dough:

For the stuffing:

Method of preparation :

Mix warm milk with sugar, yeast and add a tea cup of flour. Put the combination for 20 minutes in a warm place.

Then gradually pour the remaining amount of flour into the sourdough, pour in the oil and add salt.

Put the butter (it should be soft).

Knead a soft dough and cover with a towel for a quarter of an hour.

Prepare the products for the filling.

Grate the yellow cheese and pit the olives.

Break a little of the dough (the size should be the size of an egg) and flatten on a floured board.

In the middle of each loaf put the grated yellow cheese.

On it olives (cut in half).

Next are pieces of melted cheese, which will give a softer texture to the filling.

Sprinkle with chopped fresh dill on top.

Close the filling tightly with the dough.

Turn the loaves back.

Grease a round ceramic form with melted butter (both the bottom and the walls).

Arrange the loaves in it, leaving a space between them.

Apply a lot of melted butter to their surface.

Cover with sesame seeds.

And it remains only to bake for half an hour in a preheated oven (average temperature of 180 degrees).

Grease again in the middle of baking.

The golden breads are ready.

Have a good time!

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