How To Cook Breakfast Of Semolina With Cottage Cheese And Raisins - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Breakfast Of Semolina With Cottage Cheese And Raisins - Recipe

Learn how to cook "Breakfast of semolina with cottage cheese and raisins". Delicious recipe.

Necessary products:

1 liter of fresh milk

12 tablespoons semolina with top

400 g of cottage cheese

200 g flour (the amount is approximate)

2 eggs + 1 yolk

raisins - to taste

vanilla sugar - to taste

crystal sugar - to taste

vanillin

frying oil

Method of preparation:

Make the filling. Boil the raisins for 30 minutes. Mix the curd well with the sugar, add the vanilla sugar, a little vanilla and the yolk. Stir, add the raisins and stir again.

Boil a thick paste of fresh milk and semolina, first bring the milk to a boil and when this happens, gradually add the semolina, stirring. Add sugar to taste and stir again. Turn off the heat, wait 5 minutes and start gluing the snacks. The porridge should not get cold, because snacks will not be able to stick together. Pour the flour into a bowl, with the help of a tablespoon scoop out the semolina porridge, put them in the flour and sprinkle with it. Then sprinkle your palm with flour, put the porridge in it, press with the other hand and form a loaf. In the middle put 2 teaspoons of cottage cheese and collect with your hands. Arrange the shaped snacks in a plate sprinkled with flour. Bonding should take place while the mixture is still warm. In a separate bowl, beat the two eggs and add a few drops of water. Dip the loaves in the egg mixture and arrange again on a plate,

Heat the oil and fry the semolina and cottage cheese snacks. Sprinkle with powdered sugar (you can also garnish with cream).

Enjoy!

How To Cook Breakfast Of Semolina With Cottage Cheese And Raisins - Recipe

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