How To Cook Breakfast Puff Pastry With Eggs, Bacon And Parmesan - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breakfast of puff pastry with eggs, bacon and parmesan". Delicious recipe.
Required products :
- 200-300 grams of puff pastry
- eggs (as is the number of beter bases)
- several pieces of bacon
- parmesan to taste
- dill, basil, parsley and other spices
Method of preparation :
Roll out the dough, cut it into squares 7-10 cm wide and arrange them in a tray covered with a sheet of parchment. Make boards at the edges of the squares, folding the dough (their height should be about a centimeter), so a space will be formed to fill with the other products.
Beat one egg on each puff pastry base and place a few pieces of bacon. Add salt, sprinkle with chopped green spices and ground black pepper, then cover the filling with grated Parmesan cheese (you can replace it with another type of suitable cheese / yellow cheese).
Bake the snacks for 10-15 minutes in an oven preheated to 200 degrees.
Enjoy your meal!
- Puff pastry stuffed with sauerkraut and mushrooms
- Butter pie with sorrel, sun-dried tomatoes and cheese
- Puff pastry with eggs, ham and mushrooms
- Puff pastry boats with potatoes, meat and cucumbers
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More