How To Cook Broccoli And Tomato Casserole With Topping - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Broccoli and tomato casserole with topping". Delicious recipe.
Required products :
- 400 grams of broccoli
- 2 tomatoes
- 50 grams of yellow cheese
- 2 eggs
- 100 grams of sour cream with a fat content of 15%
- 1 tablespoon flour
- spices
- parsley stalk for decoration
Method of preparation :
Divide the broccoli into inflorescences, blanch for 5 minutes in boiling salted water. Then transfer them to a colander and pour cold water. Together with the sliced tomatoes, mix in a pan and make the filling. To do this, beat the eggs with cream and flour, add the cheese, spices and stir. Spread the mixture on the vegetables and bake them for 40 minutes in the oven at an average temperature of 180 degrees.
Enjoy your meal!
More on the topic:
- Rice casserole with chicken, broccoli and cheese
- Trout casserole with broccoli and milk-egg topping with yellow cheese
- Creamy broccoli with mushrooms and parmesan
- Stewed chicken with broccoli and mushrooms in sauce
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